Brewed with Pilsner, Munich, Cara Munich, and Wheat Malt. Fermented with a traditional Belgian yeast. Light in alcohol but full in flavor.
An India Pale Ale brewed with Pale Malt, Caramel, and Wheat. Dry hopped intensely with Citra and Simcoe hops. Fermented with our House ale yeast.
A session IPA named after our Brewmaster's newest son. A touch of rye and wheat add to the body of this beer. Dry hopped intensely with Mosaic and Equinox hops.
Brewed with Pilsner malt and Dextrose. This Belgian strong ale has a dry finish considering its high ABV.
Double dry-hopped with Simcoe and Amarillo hops.
Our Handsome Maniac Tripel hopped exclusively with American hops and dry hopped with Amarillo.
Our single hop IPA showcases the beauty and intensity of Mosaic hops.
Our First Anniversary imperial IPA is brewed with Galaxy and Citra hops. So good it only comes once a year.
Belgian style ale. Hopped exclusively with East Kent Goldings and fermented with our House Belgian Yeast.
Chocolate malt contributes to the roasted character of this India Pale Ale. Brewed in Chinook, Simcoe, and Centennial hops.
A beautiful red ale with a bitterness that balances out the caramel and chocolate malt. Dry hopped with Columbus and Citra hops.
Brewed with caramel malt, 2 row barley and our House Yeast. A balanced hop profile with notes of fruit.
Brewed with caramel malt, wheat, and American 2 row malt. Hopped aggressively with Mosaic, Citra, and Amarillo hops.
Our pale ale features Golden Promise Malt, Simcoe, and Falconers Flight.
A sour beer conditioned atop 200 lbs of freshly puréed blueberries. Beautifully tart and refreshing.
We created an amplified version of our Mofosaic IPA brewed with English and American pale malts and flaked oats. Hopped intensely and singularly with Mosaic hops.
Stout brewed with locally sourced roasted coffee beans from our friends at Southdown Coffee in Huntington, NY. A rich, chocolatey ale that's a perfect alternative to coffee on any morning..
India Pale Ale brewed with copious amounts of oats. Hopped with our favorite American hops and fermented with out House ale yeast
Brewed with pale malt, caramel, and wheat. So intensely hopped that you may need a change of pants.
Brewed with beechwood smoked barley. Hints of tobacco, caramel, and molasses are balanced by soft English hops and our House Yeast.
Brewed with 2 row and caramel malt. Hopped with Simcoe, Centennial, Amarillo, and Columbus hops.
Brewed with flaked wheat, 2 row, and Pilsner malts. Double dry-hopped with Citra, Simcoe, Chinook, and Mosaic hops.
Our session IPA is brewed with Equinox hops. This one makes the deserted island beer list every time.